CONFERENCE MENUS

Chak 89 has a wide selection of menus available to suit every meeting or conference. Please select a menu from the list below to view.

BREAKFAST MENU
DELEGATE LUNCHEON MENU
DELEGATE LIGHT BUFFET LUNCH
EVENING DINNER MENUS

EVENING DINNER MENUS

MENU 1

• Mulligatawny Soup
• Tower of Smoked Salmon with Tomato, Avocado & Rocket Leaf
• Grilled Chicken Breast with Pepper Sauce
• Filo Purses with Vegetables (V)
• Lemon Tart with Minted Raspberry Sauce
• Tea & Coffee with Petit Fours

MENU 2

• Spinach & Corn Soup with Croutons
• Asparagus with Coriander Hollandaise Sauce
• Pan Seared Salmon with Honey & Dill Sauce
• Vegetable Lasagne with Tomato Concasse (V)
• Chocolate Mousse with Vanilla Ice Cream
• Tea & Coffee with Petit Fours