CONFERENCE MENUS

Chak 89 has a wide selection of menus available to suit every meeting or conference. Please select a menu from the list below to view.

BREAKFAST MENU
DELEGATE LUNCHEON MENU
DELEGATE LIGHT BUFFET LUNCH
EVENING DINNER MENUS

DELEGATE LUNCHEON MENU

COLD BUFFET

• Salads
• Asparagus with Coriander Hollandaise
• Aubergine & Tomato Olive Salad
• Cauliflower with Olive & Capers
• Mixed Leaves with Vinaigrette Dressing
• Glazed Carrots with Lemon
• Fruits, Fruit Salad
• Mushroom Sautéed with Thyme Garlic
• Italian Cold Meat Platters
• Gravlex with Dill Dressing

HOT BUFFET

• Corn Fed Breast of Chicken with Mixed Pepper Sauce
• Novarin of Lamb
• Salmon with Pesto
• Baked Vegetables
• Penne Pottneca
• Roast Potatoes
• Mange Tout & Baby Carrots
• Saffron Rice
• Assorted Bread Rolls

DESSERTS

• Fruit Salad
• Chocolate Mousse
• Lemon Cheese Cake