CONTINENTAL MENU
Chak 89 has a wide selection of outdoor catering menus available to suit every occasion. Please select a type of cuisine from the list below or view the selected Continental Menu.
PAKISTANI CUISINE
GUJARATI CUISINE
PUNJABI CUISINE
CONTINENTAL CUISINE
SRILANKAN/SOUTH INDIAN CUISINE
AFRICAN CUISINE
CONTINENTAL CUISINE
STARTERS- Potato Croquet
Mashed New Potatoes Coated with Bread Crumbs - Vol-au-vent
Short crushed flaky crispy mould stuffed with various fillings
(Mushroom, Broccoli, Chicken, Seafood) - Grilled Prawns and Baked Rolls
- Cocktail Prawns
- Grilled Prawn with Sweet Chilli Sauce
Black Tiger Prawns Grilled with Peppers and served with Chilli Sauce - Fish Orly à l'anglaise
- Deep Fried Chicken
Boneless Chicken Crumbed and Deep Fried Chicken Liver - Deep Fried Calamari
- Grilled minted Lamb Kebab served with tabouleh
- Cauliflower Mornay
Cauliflower Cooked with Mornay Sauce and Baked with Butter - Legume Diane
Mixed Vegetable Cooked with Red Wine Sauce - Chicken Stroganoff
Julienne of Chicken cooked in Cancasse with Bell Pepper garnished with Gherkins and Chopped Parsley - Beef Stroganoff
- Roast Chicken with Roast Gravy
- Fillet of beef with boiled vegetable and Mash potato
- Poached salmon
- Grilled Salmon
Salmon Steak marinated with English Mustard and served with Sautéed Onions
- Spiral
- Penne
- Bow
- Spaghetti
- Carbonara
- Tomato
- Mornay
- Bolognese
- Mint Pesto
- Cheese cakes
- Brownie with chocolate Sauce
- Profiteroles
- Gateaux (Various Flavours)
- Choice of Ice cream
- Fruit Platter