GUJARATI MENU SELECTION
Chak 89 has a wide selection of wedding menus available to suit every occasion. Please select a type of cuisine from the list below or view the selected Gujarati Menu.
PAKISTANI CUISINE
GUJARATI CUISINE
PUNJABI CUISINE
CONTINENTAL CUISINE
SRILANKAN/SOUTH INDIAN CUISINE
AFRICAN CUISINE
GUJARATI CUISINE
Starters- Dhokla
- Palak & Corn Pakora
- Petis
- Harabhara Kebabs
- Idly Sambhar
- Paneer Tikka
- Chaat
- Bhel
- Samosa
- Spring Rolls
- Aloo Tikki
- Chilli Mogo
- Tandoori Mogo
- Kachories
- Vegetable Cutlets
- Patra
- Khandwi
- Chilli Paneer
- Aubergine Peas & Potatoes
- Sweetcorn & Patra
- Aloo Channa
- Aloo Gobhi
- Allo Ravaia
- Aloo Bhindi
- Dry Potato
- Vegetable Tikka Masala
- Aloo Gobhi Mutter
- Undhiyo
- Akhu Shaak
- Vaal Channa
- Channa Bateta
- Tuwar Daal
- Kadhi
- Jeera Aloo
- Pili Pili Aloo
- Spicy Jeera
- Rajma & Sweetcorn
- Mutter Pulao
- Vegetable Biriyani
- Jeera Pulao
- Boiled Rice
- Poori
- Naan (Eggless)
- Cucumber Raita
- Mixed Raita
- Plain Raita
- Carrot & Chilli Salad
- Onion & Tomato Salad
- Mixed Salad
- Plain Popadom
- Farr-farr
- Gulab Jamun
- Boondi Laddu
- Shri khand
- Fruit Shrikhand
- Choice of Burfi
- Gajar Ka Halwa
- Choice of Kulfi
